Frederick Hamilton is a distinguished authority in the hospitality sector, specializing in the comprehensive evaluation of resort departments, customer service training, leadership development, transitions to all-inclusive models, and food and beverage re-engineering. His extensive experience, including positions such as General Manager and Director of Food and Beverage, equips him with the expertise to identify and rectify operational inefficiencies while upholding the highest standards. Under his leadership, significant advancements have been achieved at prestigious resorts such as openings of Sandals, Beaches resorts & Bungalows Key Largo. He worked and participated in the revitalization of Hotel Galvez, Boca Raton Resort and Royalton White Sands Resort operations, where he has implemented strategic measures that optimize performance, reduce operational costs, and enhance guest satisfaction. His workshops, including All-Inclusive 101,& offer profound insights into maintaining excellence in all-encompassing guest experiences, solidifying his status as a preeminent authority in resort management and a thought leader in the industry.